12/2/2023 0 Comments Gingerbread cookie recipe delish![]() ![]() Repeat with white dough. Take top sheet of parchment paper off of each dough. Step 3 Place red dough between two sheets of parchment paper and roll into a rectangle that’s about 1/4" thick.Wrap in plastic wrap and refrigerate until firm, about 30 minutes. Add red food coloring and mix until desired color is reached. Shape each dough into a square that is roughly ½” thick. Step 2 Divide dough in half, keeping one half in mixing bowl.Add dry ingredients and beat until just combined. Add egg and beat until incorporated, then add extract. In a large bowl using a hand mixer (or in the bowl of a stand mixer, fitted with a paddle attachment), beat butter and sugar together. Step 1 In a medium bowl, whisk together flour, baking powder, and salt.Made these swirly cookies? Let us know how it went in the comments below! Store these Christmas cookies in an airtight container at room temperature for around 4 days. ![]() Overall, make sure you're letting your dough chill for at least 1 hour, but up to overnight. Make sure that whenever you're not working with the dough-or only working with one-that it stays in the fridge. How do I prevent my pinwheel cookies from spreading? The most important thing? It doesn't have to be perfect! Just do your best, and we're sure you'll still get a swirl that looks stunning. Feel free to use your fingers to patch up any bare spots as you go. The tighter the log, the tighter the swirl. Then, slowly use the parchment paper to help you roll your log tightly. When you're about to roll up, gently press on both doughs to help seal them together. While working with your red dough, keep your plain dough in the fridge so it doesn't get too warm before trying to combine with your red dough. To nail the signature swirl, keep a few things in mind: refrigerate the dough until you're ready to use so it stays cold enough, and move slowly. Worried about nailing the swirl? Don't worry-while it may take some practice, follow our simple steps and soon you'll have a stellar swirl in no time. We added festive sprinkles to really give some fun, holiday flair, but they're totally optional! With a stunning bright red swirl, these cookies wow all on their own. Sugar cookie dough is used for both the red-dyed dough and the main cookie, both rolled together to create the signature swirl. These easy pinwheel cookies are not only mesmerizing, but aren't as difficult to create as you think. Watch out-we're about to take your holiday cookie game up a notch. ![]()
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